This marshmallow creme is used easily in a variety of recipes!
Use for a filling in cupcakes, in fudge, honey butter, fruit dip, or brownies!
3 large egg whites (about 90 grams)
1-3/4 cup light corn syrup
1/2 tsp. salt
2-1/2 cups powdered sugar
2 tsp. vanilla (clear or regular)
Combine egg whites and corn syrup and beat on high for about 8 minutes until thick with whisk attachment. Switch to beater attachment and add salt, powdered sugar and vanilla. Beat on low until combined. Don't over-beat. Can be frozen for use later!
