spices. Yummy served with basmati rice and naan bread!
8-10 chicken tenders, diced in bite-size chunks (can be partially frozen)
In large saute pan, combine the following:
1 can chicken broth
3/4 can tomato paste
1 Tbl. fresh or candied ginger
3 Tbl. garam masala
1 tsp. termeric
1 tsp. coriander
1/8 tsp. cayenne
1/2 tsp. cardamom
Simmer a bit until thickening. Then whisk in:
1 can coconut milk
2 Tbl. honey
Diced cilantro
Simmer, uncovered until liquid is reduced a lot.
Then add chicken pieces and continue to simmer until chicken is barely done. Don't overcook chicken...it will continue to cook in hot sauce.
