(Recipe can also be halved, if desired)
25 slices ham
25 slices Swiss cheese
Cornbread stuffing (see below)
Apricot Sauce (see below)
Lay out ham slices. Spoon about 1/3 cup cornbread stuffing in center of each ham slice. Lay slice of swiss cheese on top of stuffing. Roll up and secure with toothpick. Place in shallow, greased baking dish. Bake for 45 min at 350 degrees. Spoon 2-3 Tbl. sauce over each roll-up to serve.
Cornbread Stuffing:
1 small pan cornbread (mix or homemade)
1 cup finely chopped celery and leaves
1 cup butter or margarine
1/2 cup apricot jam
1/4 cup water
Cook celery in margarine until soft. Stir in jam and water. Toss mixture lightly with crumbled cornbread. Add more water, if necessary for a stuffing that is more moist.
Apricot Sauce:
2 Tbl. cornstarch
2 Tbl. brown sugar
1 cup water
1 cup pineapple juice
1 Tbl. butter
1/4 cup apricot jam
Mix cornstarch and brown sugar in small saucepan. Add water and pineapple juice, and stir over medium heat until mixture is thickened. Stir in butter and jam.
