3/4 cup margarine (1-1/2 cubes)1 cup brown sugar
2 eggs
1-1/2 cups flour
1/4 tsp. baking powder
1/4 tsp. baking soda
1/8 tsp. salt
1/4 cup sour cream
1/2 tsp. vanilla
1 cup chopped pecans
Line small baking pan with foil and spray with non-stick spray or use parchment paper. Heat oven to 325 degrees. Beat butter and sugar first. Add eggs, sour cream and other ingredients. Stir in pecans. Bake, cool, then top with Caramel Glaze...
Caramel Glaze (wait until cake is cooled to glaze):
2 Tbl. butter
1/4 cup brown sugar
1/8 tsp. salt
1/4 cup heavy cream
1/2 cup powdered sugar
Bring butter, sugar, and salt to boil over medium heat. Add cream and bring to boil again, stirring for 1-2 more minutes. Remove from heat and allow to cool for 5 min. Use mixer to add powdered sugar. Pour over cooled cake.
