1 package yellow cake mix1/2 cup (1 cube) margarine
1/4 cup packed brown sugar
1/2 cup quick oats
1 tsp. cinnamon
1-1/2 cans cherry pie filling
1 cup sour cream
1 egg
Heat oven to 350 degrees. Mix dry cake mix, margarine, brown sugar, oats, and cinnamon until crumbly. Reserve 2/3 cup mixture. Press remaining mixture on bottom of greased 9x13" baking dish. Spread cherry pie filling on mixture in pan. Beat sour cream and egg until blended; spread over cherries. Sprinkle with reserved mixture. Bake 35-40 min or until topping is set. Let cool a bit. Serve warm with ice cream or drizzled with half-and-half. Cover and refrigerate any remaining dessert.
