Possible pasta types to use:
Penne
Rotini
Rigatoni
Curly Egg Noodles
1 lb. ground beef
Sprinkle of dried onion
1 pint marinara or about 9 oz. store-bought spaghetti sauce
1/2 packet spaghetti seasoning
1 can diced tomatoes
1 can mushrooms
1 cup frozen corn, rinsed and drained
In separate pan, brown ground beef with dried onion. When it has browned, add rest of ingredients. Simmer. Pour over drained pasta and stir. Enjoy with a sprinkle of parmesan and slice of French bread!