Bring to boil:3/4 cup coconut milk
1 cup water
1/4 tsp. salt
Once boiling, turn heat to low and add:
1 cup jasmine rice
Cover and simmer for 20 min.
Meanwhile, in a large fry pan in a bit of Sesame oil, saute:
Pineapple tidbits
1 mango, diced
Carrot
Zucchini
Cashews
Cilantro
Cabbage, sliced thinly
Scrambled egg
Fresh mushrooms
Broccoli
Edible pea pods
Golden Raisins
Thai Fish Sauce, small amount
Use any amounts of any of the above ingredients that you prefer.
When all vegetables are done as desired, fold coconut rice into veggies.
Serve with Peanut Sauce.
Thai Fish Sauce, small amount
Use any amounts of any of the above ingredients that you prefer.
When all vegetables are done as desired, fold coconut rice into veggies.
Serve with Peanut Sauce.
