1 tsp. dried parsley
1-1/2 cups cooked breakfast meat: diced ham or 1 lb. sausage
8 eggs
1/2 tsp. salt
1/2 tsp. dried mustard
1 cup cottage cheese
3/4 lb. grated cheese (about 3 cups), any variety
Brown hash browns in a bit of oil on stovetop. Cook meat if it's not already cooked. Prepare 9x13 pan with non-stick spray. Spread cooked hashbrowns in bottom of pan. Sprinkle meat over hashbrowns. With mixer, combine eggs, cottage cheese, dried mustard and salt. Pour mixture over meat and hashbrowns. Sprinkle with grated cheese. Cover with foil and bake at 350 degrees for 45 minutes. Uncover and bake for an additional 5 min uncovered. Remove from oven when eggs are set. Allow to sit for 10 minutes before serving. May be served with salsa, sour cream, etc.
