This recipe is just like the lunch-box style Hawaiian meals...with a drizzle of sauce on top!
Great served with Macaroni Salad and Coconut Rice!
Marinade for boneless-skinless thighs or tenders:
Whisk together:
1 cup pineapple juice
1 cup brown sugar
1 cup soy sauce
1/8 tsp. ground ginger
Pour into ziplock bag with raw chicken pieces. Allow to marinate several hours or overnight. Grill chicken and slice to serve.
Sauce:
1 cup pineapple juice
1 cup brown sugar
1 cup soy sauce
1/8 tsp. ground ginger
Bring to boil, whisking in small saucepan. Turn heat to medium-low and continue to simmer for 15 minutes. Allow to cool a bit before pouring into squirt bottles for drizzling!
