1 egg white
1 tsp. vanilla
1 Tbl. water
1 lb. almonds
3/4 cup sugar
1 tsp.cinnamon
1/4 tsp. salt
Pre-heat oven to 250 degrees and line a baking sheet with parchment.
In a mixing bowl, combine egg white, vanilla, and water. Using mixer, beat until frothy and foamy. Stir in almonds and use spatula to coat.
In another bowl, combine sugar, cinnamon and salt. Stir into almond mixture, thoroughly coating all nuts. Evenly spread nuts onto prepared baking sheet and bake for 1-1/4 hours, stirring every 15 min. When cooled, break off any extra sugar crystals. Store in air-tight container.
