2 cups sugar1/2 cup milk
1 cube margarine (not real butter)
2 Tbl. cocoa powder
1/4 tsp. salt
3 cups quick oats
1 cup coconut
1 tsp. vanilla
In saucepan, melt margarine. Add sugar, milk, cocoa powder, and salt and whisk. Over medium heat, bring to a boil and let boil for 1-1/2 minutes. Remove from heat and add vanilla. Pour over oats and coconut in a separate bowl. Mix together and let sit for about 2 minutes to let the sauce start being absorbed by oats. Drop by spoonful onto sheet lined with wax paper. Put in fridge or freezer to set and cool.
