1 lb. bagged coleslaw
1/2 cup Craisins
1/2 cup finely diced dried mangoes
1/2 cup cashews
canned pineapple tidbits (optional)
Creamy Pineapple Vinaigrette: (Make in blender and chill)
3/4 cup pineapple juice
3 Tbl. vegetable oil
1-1/2 Tbl. cider vinegar
1/2 tsp. salt
1 Tbl. sugar
1/2 cup Greek yogurt or heavy cream
Creamy Pineapple Vinaigrette: (Make in blender and chill)
3/4 cup pineapple juice
3 Tbl. vegetable oil
1-1/2 Tbl. cider vinegar
1/2 tsp. salt
1 Tbl. sugar
1/2 cup Greek yogurt or heavy cream
1/2 cup mayonnaise