3-4 Chicken breasts, cooked & diced/shredded1 pkg. dry Ramen noodles, crumbled
1/4 cup sliced almonds
1 Tbl. sesame seeds
1 16-oz. bag coleslaw
Dressing: (Make in blender)
6 Tbl. oil
3 Tbl. vinegar
6 Tbl. sugar
1/2 tsp. salt
1/2 tsp. seasoned salt
Add desired amount of dressing and toss right before serving.
