1-1/2 pkgs cream cheese (12 oz. total)
1/4 cup sugar
1/2 cup brown sugar
1/4 tsp. vanilla
8 oz. (1-1/3 cups) toffee chips (not chocolate-covered) "Heath English Toffee Bits: Bits 'O Brickle" (found by chocolate chips on baking aisle)
Mix all ingredients with mixer. Serve chilled with fruit or graham cracker sticks.