This salad can be made with or without the greens. It can be just "Pea Salad" or it can be more of a green salad with peas in it. ...Whatever you want! 16 oz. bag petite frozen petite peas, rinsed and drained
2-3 cold, hard boiled eggs, diced
1/3 cup grated cheddar or colby jack cheese
1/2 cup cold bacon bits--(slice bacon thinly while still partially frozen. Cook and drain)
Desired amount of salad greens (optional)
Dressing:
1 cup mayonnaise
4 tsp. red wine vinegar
1/4 cup sugar
Toss desired amount of dressing with salad and gently stir when ready to serve.
