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In medium-sized saucepan, melt 2 Tbl. butter and add
2 Tbl. flour to make roux.
Add slowly:
1 cup heavy whipping cream
1/4 cup sugar
1/2 tsp. salt
Then add
1 16-oz. package frozen petite peas or petite corn, rinsed and drained
Add milk to desired consistency.
Great with Thanksgiving dinner, Easter ham, over rice or baked potatoes!
