1 butternut squash--smallish--Slice in half, scoop seeds out, cover with plastic wrap and cook in microwave until soft. After it has cooked, scoop out flesh and measure2 cups cooked butternut squash
Cook the following in a little oil 'til soft (olive oil or Avocado oil):
1 cup chopped carrots
1 cup finely diced celery
1/4 cup red pepper, chopped
Then put cooked squash and veggies in blender with the following to taste:
3 Tbl. brown sugar
1/4 tsp. salt
1/3 tsp. curry powder
1 Tbl. chopped fresh cilantro
1/8 tsp. paprika
Add about 3/4 cup milk 'til creamy as desired.
Serve warm with grated cheese and Sugar-Toasted Sliced Almonds or pine nuts.
