This recipe will make about 15 pintsCook in one of the big black canning pots.
10 lbs. Jonagold
10 lbs. Jonathan
1/2 cup water
1/2 cup lemon juice
2 cups white sugar
1 cup packed brown sugar
1 tsp. cinnamon
Peel, slice, and core apples. Simmer all ingredients, covered for a long time. Stir occasionally to prevent burning on bottom. Put in pint jars, wipe rims. Use steamer method for 20 min.
