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Filling:3 cups cubed/chopped cooked chicken
1 8-oz. pkg cream cheese, softened
1/2 cube butter or margarine
1 (or 1-1/2) can mushrooms
1/8 tsp. pepper
3-4 cans (24-32 rolls) refrigerator crescent dough (the kind in a can that "pops" when you open it!)--unbaked dough
With mixer, combine filling ingredients. Lightly press out a triangle of dough on some wax paper. Put a spoonful of mixture (about 1-1/2 Tbl.) in the middle. Roll the dough and press it closed around filling. Bake at 350 degrees until golden brown. Serve hot with gravy.
