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This is like stuffing, gravy, chicken, and veggies...all combined into a yummy, quick casserole!1 6-oz. pkg. Stuffing Mix
1 cup hot water
Sprinkle half of the dry stuffing mix in the bottom of a 9x13 baking dish. Set aside. Add hot water to the remaining stuffing mix. stir, just until moistened and set aside.
5-6 chicken tenders or 2-3 breast halves (raw, could be frozen)--diced into 1" pieces
Put raw chicken over dry stuffing mix in baking dish.
Mix the following together:
1 can cream of chicken soup
1/3 cup sour cream
1 can mushrooms, drained
1 bag frozen, mixed veggies--rinsed and drained. (OR you could make your favorite mixture of veggies (2-3 cups): steamed, diced carrots; peas; corn, etc.)
Spread this veggie mixture over the raw chicken. Top with the prepared stuffing.
Bake at 375 degrees for 20-30 min or until chicken is cooked through.
