Spaghetti Sauce

3-1/2 - 4 lbs. ground beef
1 packet Spaghetti Seasoning
1 large jar (about 24 oz.) purchased Spaghetti Sauce
1-1/2 cups water
2 can mushrooms with liquid
1 can tomato paste
1 can diced tomatoes
1 Tbl. Italian Seasoning
1 pint homemade marinara (optional...if available)

In large pot, brown ground beef plenty.  Add rest of ingredients and simmer.  Serve over pasta with a sprinkle of parmesan cheese.  Can be frozen in smaller portions in freezer bags for a quick meal later!