Cream Cheese Pie

Bowl #1:
3/4 cup heavy cream--whipped

Bowl #2: Cream together 'til smooth--
1 8-oz. bar cream cheese, softened
1/2 cup powdered sugar
1 tsp. vanilla

Fold together bowls 1 and 2 with spatula until well-combined.  
Put mixture in pre-made graham cracker crust and chill.  
Can be topped with prepared canned pie filling: cherry, lemon, blueberry
Or homemade topping: lemon curd, Strawberry Danish Dessert, Peach Pie Glaze, or Blueberry pie topping