Cheesy Potatoes

1 can cream of chicken soup
1 cup sour cream
1-1/2 cups shredded cheese (I use colby jack)
20-25 oz. frozen hash brown potatoes, shredded or cubed

Stir together cream of chicken soup and sour cream.  Add frozen potatoes and stir.  Add shredded cheese and stir until goopy and combined.  Spread in greased dish.  Top with about 2/3 cup bread crumbs mixed with 2 Tbl. melted butter.  Bake at 350 degrees for about an hour or until edges are bubbly and top is golden brown.  Remove from oven and let sit for 10 min. or so until a bit cool and it has set up.