In a plastic bag, combine the following:
1/2 tsp. salt
1 tsp ground cumin
1/2 tsp ground coriander
1/4 tsp. termeric
1/8 tsp. cayenne
Then add about 6-9 diced chicken tenders (semi-frozen is fine) and mix around so they all get covered in spice mix. Let sit for about an hour.
In large, flat saute-pan, combine the following and let simmer to reduce liquid:
1 can petite diced tomatoes
1 can coconut milk
1 tsp. salt
1 tsp. garam masala
1/4 tsp. cayenne
1/4 tsp. turmeric
1 tsp. ground cumin
1 tsp. ground coriander
1/2 tsp. ground ginger
1/4 cup whole plain yogurt (ADD RIGHT BEFORE SERVING)
After simmering for a while to reduce liquid, add diced chicken pieces and continue to simmer until chicken is barely done (it will continue to cook in the hot sauce once it is removed from the heat...and you don't want to over-cook the chicken or it will be dry).
At the end, fold in 1/4 cup whole plain yogurt. Add more garam masala if needed for taste.
Serve with rice...Basmati rice for the complete Indian meal! Can top with golden raisins, if desired.
