If your holiday ham was boneless or you just don't have all day to simmer hard white beans, use this recipe to make the same yummy soup...only quicker!2 cans chicken broth
3 small-med. potatoes, peeled & diced
2 stalks celery, diced finely
3/4 cup diced carrots
1/2 can petite diced tomatoes (1 cup)
1/2 tsp. dried parsley
1 tsp. salt
1/4 tsp. pepper
1 can great northern white beans, drained & rinsed
2 cups diced ham (or more)
In large saucepan, bring broth to boil. Add potatoes, celery, and carrots and simmer until veggies are tender. Add canned tomatoes, spices, beans, and ham. Simmer some more until much of liquid is down. Allow to sit for a while before serving.
