Line 2 cookie sheets with parchment.
Pre-heat oven to 300 degrees
(This also makes a pretty gift in a little jar or tin!)
In very large bowl, combine the following:
8 cups regular rolled oats
2 cups deluxe mixed nuts (no peanuts): measure then coarsely chop
2 cups coconut
1/2 cup sunflower seed kernals
1/3 cup flax seed
Pistachios
Pumpkin seed kernals (optional)
In separate bowl, whisk together:
1-1/4 cups oil
1-1/4 cups warmed honey (so it's runny)
Fold honey mixture into oat mixture. Spread out onto two baking fully-lined parchment sheets.
Bake for 1 hour (could take 1-1/2 hours), stirring every 15 minutes, until starts to look golden.
Remove from oven and spread out to cool.
Add the following options after it has cooled:
Craisins
Raisins
Dried Blueberries
Dates
Pumpkin seeds
Pistachios
Dried mangos, diced
Dried pineapple, diced
After is has all cooled, store in sealed containers.
