Do you love lemon bread? This is similar...but it is dreamy Orange!
Pre-heat oven to 325 degrees.
Whisk together in a bowl:
360 g. flour
1 tsp. baking powder
1 tsp. salt
In mixing bowl with whisk attachment, cream together for two minutes, scraping down sides:
1-1/2 cups (3 cubes) real butter, room temp.
2 cups (396 g) sugar
Add, mixing in between:
Zest of 2 large oranges
6 eggs, room temperature
1/2 cup sour cream
1/3 cup fresh orange juice
2 tsp. vanilla
Slowly add the flour mixture just until combined...don't overmix!
Pour in greased loaf pans of desired size. Bake until top is no longer showing wet gooeyness. When loaves have cooled, drizzle with glaze:
Orange Glaze:
2 cups powdered sugar
2 Tbl. fresh orange juice
Zest of 1/2 large orange
1-2 Tbl. milk to thin
Allow glaze to set before slicing loaves.
