If you like the rolls at Texas Roadhouse, give these a try!2 Tbl. warm water
1-1/2 Tbl. yeast
1 cup milk
6 Tbl. butter
5 Tbl. sugar
1 tsp. salt
1 egg
16.4 oz bread flour (or could use regular flour...what amount?)
Dissolve yeast in warm water with a pinch of sugar.
Combine milk, butter, sugar, and salt and melt in microwave...not too hot.
In a stand mixer, combine yeast mixture with milk mixture and an egg.
Mix in flour until there is a soft dough...err on the side of less flour, rather than more. Knead for a few minutes on a floured counter.
Place dough in a greased bowl. Cover and let rise for a long time until it's doubled.
Punch down and roll into a thick rectangle... no larger than 9" square. Cut into 16 squares with a pizza cutter.
Place on a greased pan 1" apart. Let rise until fluffy (but not over-risen) and bake at 350 degrees until golden.
Brush with butter after removing from oven.
