1/2 of a fresh pineapple, finely diced2 mangos, finely diced
1/4 cup (or less) chopped cilantro
2 tsp. cider vinegar
1 Tbl. sugar
1/3 tsp. salt
1 Tbl. fresh lime juice
1 Tbl. finely diced red onion
1/4 cup finely diced sweet red pepper
1/2 of a jalapeno (seeded and cored), finely diced
Saute onion, red pepper, and jalapeno in a bit of avocado oil on stove until fully cooked...even charred a bit for flavor! Stir all ingredients together. Chill before serving with chips or other Mexican food.
