12 cups Rice Chex (12 oz. box = 10 cups)1 pkg. Oreos (14.3 oz.)
1 pkg. white chocolate chips (about 12 oz.)
1 pkg. milk chocolate chips (about 11.5 oz.)
1-2 cups powdered sugar
For white pieces:
In food processor, finely crush 8 Oreos. Set aside. Melt 1 pkg. white chocolate chips slowly in the microwave on reduced power, stirring every minute or 30 seconds so you don't over-cook it. Stir until completely melted. Pour over 6 cups Rice Chex in a mixing bowl until cereal is all coated. Pour crushed Oreos over cereal and stir gently to coat. Then add 1/2 cup powdered sugar and stir gently to coat. Add more powdered sugar as needed. Spread mixture out on wax paper or cookie sheet to cool and set.
For brown pieces:
In food processor, finely crush 8 Oreos. Set aside. Melt 1 pkg. milk chocolate chips slowly in the microwave on reduced power, stirring every minute or 30 seconds so you don't over-cook it. Stir until completely melted. Pour over 6 cups Rice Chex in a mixing bowl until cereal is all coated. Pour crushed Oreos over cereal and stir gently to coat. Then add 1/2 cup powdered sugar and stir gently to coat. Add more powdered sugar as needed. Spread mixture out on wax paper or cookie sheet to cool and set.
Cut remaining Oreos into quarters. Fold two types of cereal mixture together and add Oreo pieces.
