3 large chicken breast-halves, cut in 3-4 pieces each--Pound with mallet until they flatten slightly to tenderizePut 1 cup flour in a plastic sack. Add chicken pieces to coat. Fry each piece 'til nicely browned on both sides in a non-stick fry pan with shallow oil. (Don't worry about cooking it completely, as it will bake more in the oven.) Remove to serving dish.
After frying all pieces, pour 1 pint marinara over chicken.
Bake at 350 degrees for 20 min or so until bubbly and chicken is done.
Meanwhile, while chicken is baking, make
Alfredo Sauce:
1/4 cup (1/2 cube) butter
1 cup heavy cream
2 oz. cream cheese
1/8 tsp. salt
1/8 tsp. pepper
1/2 cup grated parmesan cheese
In a small saucepan, melt butter, cream, and cream cheese. Cook over med-heat until melted. Add seasonings and parmesan cheese. Bring to a gently simmer and continue to cook for 3 min. or until it starts to thicken.
Boil whatever type noodles you desire. Drain. Pour desired amount of sauce over noodles and stir. Serve chicken over alfredo noodles.
