Put inside a croissant for a yummy luncheon sandwich!
4 cups diced, cooked chicken
1 large can pineapple tidbits, well-drained
1 cup finely chopped celery
1 cup red grapes, halved
1/2 cup raisins, craisins, or golden raisins (optional)
Dressing:
1/2 cup sour cream
1/2 cup mayonnaise
1 Tbl. lemon juice
1 Tbl. sugar, or to taste
salt to taste
Whisk dressing ingredients in small bowl. Combine salad ingredients in large bowl. Toss dressing ingredients with chicken mixture and chill several hours.
