.JPG)
After cutting Cinnamon Rolls with dental floss, you can make a round-size cake pan full of yummy caramel-pecan rolls (or heart-shaped pan)!For each cake-pan size:
2 Tbl. butter or margarine
1/3 cup packed brown sugar
1 Tbl. corn syrup
Melt together in small saucepan. Don't boil. Pour this mixture in the bottom of a cake pan sprayed with non-stick spray.
Sprinkle with 1/3 cup chopped pecans.
Put cut rolls on top of nuts--not too close to each other, as they will rise.
Let rolls rise until pan is filled.
Bake at 375 degrees for 20-25 min. until golden.
Immediately invert onto serving plate--Let pan sit on top of inverted rolls for a minute so caramel and nuts can settle into rolls.
Can be served as-is, or drizzled with cream-cheese frosting used for cinnamon rolls.
