Hearty Chicken Noodle Soup

4 cups cooked homestyle soup noodles--(I use "Country Pasta" brand)
2 cans chicken broth
1 Tbl. chicken bullion
1-1/2 - 2 cups chopped or sliced carrots
1 - 1-1/2 cups chopped celery
1 tsp dried parsley flakes
2 cans cream of chicken soup
2-3 cups cooked, diced chicken
Milk or more broth, as needed
Salt & Pepper to taste

While noodles are cooking separately in a pot of boiling water, get another pot going--Simmer celery and carrots in broth and bullion until tender.  Then whisk in cream of chicken soup and parsley flakes.  (Drain noodles when they are done.)  Stir in chicken and noodles.  Add milk or more broth as desired.  Salt & Pepper to taste.