Fruit Syrup

Any kind of fruit can be used for fruit syrup: 

• Apricot 
• Peach
• Raspberry 
• Strawberry

This syrup can be used for:

• Ice cream
• Pancakes/Waffles/French Toast
• Fruit Smoothies
• Drizzle on desserts: crepes, etc.

For raspberries, you could send them through a strainer/juicer (Victorio Strainer) to remove 95% of the seeds. 

4 cups fruit puree (done in blender)...uses about 2 lbs. strawberries  

1 cup water

3 Tbl. lemon juice

4 cups suagr

1/2 tsp. butter

Combine all ingredients in saucepan and boil over medium heat for 5 min. stirring constantly.  Let cool.  Pour into jars.  Freeze.