2-1/2 cups sugar1 cup evaporated milk
3 cups milk chocolate chips
1 lb. REAL butter
1 tsp. vanilla
1 cup chopped pecans
Combine sugar and evaporated milk in large saucepan and stir with wooden spoon over med-low heat ("3"-"4") the whole time. Stir constantly. After boiling starts, continue to cook and stir until you see a speck of burning. As soon as you see a speck of burning, take off of heat. Add chocolate, vanilla and butter. Mix with mixer until it is well-combined. Mix in chopped nuts. Spread into 9x13 glass baking dish, lined with wax paper or parchment. Allow to cool. Lift out parchment and slice into small bite-sized pieces. Store in sealed container.
