3 boneless skinless breast-halves, cut in serving-size pieces1 cup flour
2 Tbl. paprika
Mix flour and paprika in a plastic bag. Dredge chicken breasts in mixture. Fry in some shallow vegetable oil at medium-high heat until each side is lightly browned (don't cook chicken all the way, as it will bake more in the oven later). Remove chicken from oil and place in a baking dish.
1 cup sliced fresh mushrooms
1/2 onion (or as desired), sliced thinly
Toss mushrooms and onions in left-over flour mixture. Saute mushrooms and onion in the same oil until thoroughly cooked and a little crispy. Drain onions and mushrooms and put on top of chicken in baking dish.
To make gravy, in medium-size saucepan melt:
1/2 cube butter
1/4 cup remaining flour mixture
Whisk together flour and butter to make a roux.
Add:
1 cup whole milk
1 tsp. chicken bullion granules or powder
Season, etc. to desired taste and thickness. Pour over chicken. Cover with aluminum foil. Bake at 350 degrees for about 30 min. or so until chicken is done. Serve with rice pilaf or mashed potatoes.
