Apple Crisp

1 quart Apple Crisp Filling
3/4 cup packed brown sugar
3/4 cup quick oats
3/4 cup flour
1-1/4 cubes margarine
1 tsp. cinnamon
3/4 tsp. nutmeg

Use pastry blender or large fork to mash ingredients together until crumbly.
Spread 1 quart of "filling" in greased 9x13" baking dish. (If desired, you can throw on some chopped pecans or tiny caramel chunks.)  Sprinkle topping over apples.
Bake at 375 degrees for 20-30 min.  Serve with whipped cream or ice cream.