Creamy Chicken Tortilla Soup

5-7 chicken tenders or 3-4 breast-halves, can be fresh or frozen
1 can chicken broth
1 can diced tomatoes
1/2 cup green salsa
1/2 cup regular salsa
1 tsp. lime juice
1 tsp. cumin

Simmer all together until chicken is almost done.  Remove chicken and shred/dice.  

Add to pot:
1 cup frozen corn, rinsed and drained
1 can black beans, rinsed and drained
1 can cream of chicken soup
1/3 cup cream
Shredded/Diced Chicken
chopped cilantro (optional)

Heat through and serve with grated cheese, sour cream, and tortilla strips/chips